It was so tender it fell apart
I cooked two. The juice makes a GREAT gravy over potatos. We used the leftover chicken from this meal in several other recipes including a Chicken Corn Chowder that was Super yummy!Roasted Chicken
1 large whole chicken with parts removed
2 large onions peeled and quartered
* For Spice Mix Rub
4 Tbsp salt
2 tsp paprika
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
Mix all spices together and rub all over bird inside and out then stuff bird with quartered onions. Cover birdy and let him sit in the fridge for awhile.
Heat oven to 25o degrees and roast the bird for 5 hours. Baste the chicken with the juices every now and then if you want to. The slow and low temp cooking makes this turn out to be just like rotisserie style chicken. It's delicious. Make sure the internal temp reaches 180 degrees. Carve and serve.
I have discovered the crock pot works for this recipe too.
1 large whole chicken with parts removed
2 large onions peeled and quartered
* For Spice Mix Rub
4 Tbsp salt
2 tsp paprika
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
Mix all spices together and rub all over bird inside and out then stuff bird with quartered onions. Cover birdy and let him sit in the fridge for awhile.
Heat oven to 25o degrees and roast the bird for 5 hours. Baste the chicken with the juices every now and then if you want to. The slow and low temp cooking makes this turn out to be just like rotisserie style chicken. It's delicious. Make sure the internal temp reaches 180 degrees. Carve and serve.
I have discovered the crock pot works for this recipe too.
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