We're going meatless tonight.
I'm not too sure how that's going to go over in this house full of carnivores.
I have a newfound healthy respect for people who grow food for a living.
This morning as I was down on my hands and knees clipping beans and squash out of the
garden I determined that all my effort would be worth it tonight. So on the menu will be
cabbage, fresh corn on the cob, fried okra and zucchini, beans, a green salad and warm
homemade bread. Is it 6 yet? My mouth is watering just thinking about it.
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