Just In Time For Thanksgiving

In case you were actually considering hauling out that dry ol' Homemade Mac N Cheese recipe from years gone by this Thanksgiving. I give you the all time, hands down, most fabulous mac n cheese recipe in the world! (In my not so humble opinion that is)
This recipe does come with risks involved which I will explain for you in the following disclaimer.
Disclaimer: Accept this Macaroni and Cheese recipe at your own risk. The gifting party will not and can not be held liable for any and all of the frustrations you may encounter after cooking said recipe and feeding it to others. You may become forever known as the "Mac N Cheese lady/man" and you may be asked to bring said Mac N Cheese to any and all functions you may or may not attend for the rest of your born days. By receiving this recipe you understand that you may never grumble under your breath or out loud about the person who gifted you with said recipe when you have to cook it for the umpteenth time . You now have all rights to this recipe and may share it with any and all parties concerned thereby gaining some relief of responsibility as "the Mac N Cheese lady".

Amy's (now Rebecca's) Fabulous Mac and Cheese

1 lb elbow noodles cooked and drained
1 stick butter (melted)
1 Cup of each of the following shredded cheeses
* mild cheddar
*sharp cheddar
*Mexican Mix or Italian Mix (Asiago, Mozzerella, Parmesan for example)
2 Cups Half and Half (can use evaporated milk instead)
1 16 oz. bar of Velveeta (add to this about a Tbsp of milk)
2 large eggs
salt and pepper (ortional)

Topping:
1 whole tube Ritz crackers crumbled
1 stick butter (melted)
Parmesan cheese grated

*********** In a VERY large bowl mix cooked noodles with melted butter, eggs and half and half. Then mix in the 3 cups of shredded cheeses, season with a bit of salt and pepper to taste (I used white pepper here). Melt Velveeta in the microwave or stove with a little milk until nice and smooth. Pour the melted Velveeta over the noodle mixture and stir it all together. Pour the entire shebang into a greased 9x13 pan. Sprinkle cracker crumbs over the top, melt the second stick of butter and pour over the top of crackers. Top it off with a little sprinkle of Parmesan cheese. Bake for 35-40 minutes at 350 degrees. Enjoy!!!