1977 to 2010

Our bathroom got a badly needed facelift.

BEFORE

Notice those sinks of unidentifiable color? Gone! Notice that chipped and stained formica countertop? Gone! Notice those leaky faucets and dark brown cabinets? Gone!

Notice those tannish colored walls painted with flat paint over 30 year old wallpaper? Now Yellow

Thankfully someone had insight enough to install nice new ceramic tile floors before we moved in.

AFTER

Freshly painted cabinets with new hardware.

Also a brand new neutral colored, stain and chip free formica countertop.

Shiny new WHITE sinks with stylish leak free faucets. I should know because I did the plumbing myself. I'm handy like that... with a little help. LOL!

Lee and I are going to attempt a tile backsplash where the old one was. Tearing it out tore up the walls big time. We'd like to cover those wounds up.

Look at that pretty light on top of soft yellow walls.

Makes me want to go in there and just hang out for awhile.

Remember that ENORMOUS mirror that was up there?

Thanks to girl power it's gone too.

Wingadingding

You all know that I got cookbooks for Christmas right? I'm not the kind of gal that lets a good cookbook sit on the shelf as decoration, thus giving the appearance that I am a good cook with a spotless kitchen. OH NO... My cookbooks have sticky notes of various neon colors sticking out of them. They are batter smudged, grease spattered and flour sprinkled, usually spread out across the equally smudged counter or on my night stand (bedtime reading). I love me a good cookbook. My most recent addition to the beloved collection is full of knock off recipes from various restaurants. Some of those secret recipes are not so secret anymore...

I've been busy lately trying out some of these copy cats. I made up a batch of Hooters Wings for our weekly, family American Idol night. Lemme just tell you right now, they were GOOD! I can't say for sure whether they measure up to the real deal or not. I'll let you be the judge of that. Give em a try for yourself or better yet, come on over and let me whip up a batch for you. Then we can decide together whether the scantily clad, overworked girls in orange are necessary.

I know, this is a disgusting picture right? Ick...raw chicken. It's here for a reason. I'm just showing you how the wings should be cut.

Start with about 14 wings cut into sections and throw out the wing tips. Hint: Use a very sharp heavy knife.

Rinse your wing pieces and keep them a bit damp.

Next mix together your batter of about a cup of flour and 2 teaspoons each of cayenne pepper and paprika. More cayenne if you like your wings on the spicy side.

Put your wings in a sealable bowl or zip bag, throw in the flour mixture, seal it up and give it good shake until you wings are well coated. This is where the recipe book says to put them in the fridge for 30 minutes to seal the coating. Ummmm.... who wants to wait 30 more minutes for delicious hot wings? Not me. You can if you want to.

Nope.

Plunge those little wingdings right down in some hot oil and fry em up until they are golden brown.

While you are waiting on that golden brown color, gather your ingredients for the sauce.

You'll need a stick of butter (8 Tbsp), 1 cup of hot sauce, black pepper to taste and 4 cloves of garlic.

Let your wings drain after frying. Lately I've been using paper grocery sacks for this purpose. The commissary has decided to start sacking groceries in paper instead of plastic. I guess it's cheaper? Or earth friendly? Whatever the reason, I now have plenty of paper sacks to make use of. They are also great for cooling cookies fresh from the oven. Before I know it Gracie will have figured out how to remake one into a Sunday dress or an outfit for Snickers or curtains for her room... With that kid, you just never know.

So anyway, whisk your sauce ingredients together and bring it to a simmer. Be careful not to let it boil or the butter will separate out too much. If that happens just turn the heat down and whisk it back together. I speak from experience.

Pour your sauce over your wings and stir them around to coat them. The next step is the trick. Put the coated wings into an ovenproof dish and slide them into a 400 degree oven for about 5 minutes. This sets the sauce into the coating and makes them look less like they are swimming in an orange pond.

Again, I had mixed reviews on this recipe. The over 30 crowd of Aunts, Uncles and my sweetheart said:" They are delicious and perfect, don't change a thing". I even got one "These are the best wings I've ever eaten" comment. Wow!

The under 20 crowd consisting of my children and the cousins said: "They are yummy but they could use a little more heat".

I believe that with age comes wisdom.

Thirsty Cat

Where's My Chewy?

I now know I need to find a better hiding place.

Retro Week

It's retro week over on Facebook. Everyone is posting their throwback pictures from back in the day. The girls and I have had the best fun going through and scanning in a lot of old prints. If nothing else it has caused me to realize how badly I need to do that very thing with ALL of our old printed photos.

So sit back and enjoy out little trip down memory lane. Hang on tight, it might get a little scary.

Oh I so remember the day when Foofy was new, and clean, and hole free. I also remember when floral printed denim was stylish. You go Aunt Pattie!

Back when Lee was in the Army we went through a good deal of butch wax to get that flat top to stand at attention. Caitlin has always had her own unique sense of style.

This is one of my very favorite pictures of them when they were little.

What cuties!

There's that unique Caitlin style again.

Hurricane Holly strikes again. She's sporting raviolis that Jonathan and Tracy gave her the day we brought Abbie home from the hospital.

Speaking of Abbie. Oh My Goodness! This picture makes me laugh and cry all at the same time. Too much cuteness.

Take a look at that skinny girl. I now know why my earlobes are a bit saggy. It's those huge honkin' earrings I wore in the 80's!

By the way....I loved that car.....sigh.....

As far as 80's hair goes, I HAD IT GOIN' ON!

Of course, I had to stick this one in.

You gals can thank me later.

Snickerdoodledog

It just so happened that Snickers came into our lives about 10 years ago. That's just about the time that the internet was really beginning to change the way people operated every day. It only made sense to me to call myself by my dog's name in cyberspace. I can't imagine being known on the web by anything other than snickerdoodledog.

Unfortunately 1o years is a long time for a dog. We think she was about 2 when she came to us so that would make her about 12 years old. That's 84 in doggie years.

Her age is showing lately. She's slowed down, sleeps alot, has cloudy eyes and she can't hear. Lee says she has selective hearing. I say she's stone deaf. Worst of all she has cancer.

For a while there I could barely budge her long little behind off the couch. I also could not get her to eat. My guess was that the end was near for my sweet Snicky. I took her to the vet who confirmed that she had cancer and also told me her teeth were bad. Because of her age she could not withstand the anesthesia to fix these things. "Let her live her last days happy, feed her some wet food." said the vet.

So off we went to Pet Smart to pick up a box full of Little Champions and Little Csars beef and chicken dinners in gravy. Yum.

Let me just tell you that the day Snickers got her first Little C dinner was the day she decided she had a reason to live again. In the mornings she wakes us up before dawn sometimes bouncing around our feet like a puppy, running to her food bowl and back. My mom and dad recently dog sat for us and she snookered them into as many Little C dinners as she possibly could. They are kind of pushovers for the granddog though.

That vet visit was over a year ago and Snickers seems as happy now as ever. She still sleeps a lot and she would not hear a bomb if it went off in the garage but I guess age has it's entitlements.

For Snickers, food is good enough reason to live.

Changes

This probably won't mean much to most of you but...

I've made some changes here at Lovin' Life At Home. Can you see them? I felt like such a smart geek messing around with HTML yesterday. Let me know if you notice any of the changes. They're small but I think they make a big difference.

On another note:

Look who cooked our pancakes we had for supper last night.

She's a regular little Aunt Jemima!